St Mary's Church Cuddington

Surrey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Mary's Church Cuddington scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 November 2015 by Epsom and Ewell.

What does this rating mean?

St Mary's Church Cuddington in Surrey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Avenue,
Worcester Park,
Surrey,
KT4 7HH

St Mary's Church Cuddington Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Mary's Church Cuddington. The data is published by the FSA under the Open Government Licence.

Who inspects St Mary's Church Cuddington?

Food hygiene at St Mary's Church Cuddington is inspected by Epsom and Ewell, the local authority responsible for this area. You can reach them at http://www.epsom-ewell.gov.uk or [email protected].

Questions about St Mary's Church Cuddington

What is St Mary's Church Cuddington’s food hygiene rating?

St Mary's Church Cuddington has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 November 2015.

When was St Mary's Church Cuddington last inspected?

St Mary's Church Cuddington was last inspected by Epsom and Ewell on 4 November 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.