Restaurant/Cafe/Canteen 📍 Epsom and Ewell

Puccinos

Station Approach

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 23 January 2013 by Epsom and Ewell.

What does this rating mean?

Puccinos in Station Approach has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Platforms 3-4 Catering,
Epsom Station,
Station Approach,
Epsom,
KT19 8EU

This is the official Food Standards Agency hygiene badge for Puccinos. The data is published by the FSA under the Open Government Licence.

Who inspects Puccinos?

Food hygiene at Puccinos is inspected by Epsom and Ewell, the local authority responsible for this area. You can reach them at http://www.epsom-ewell.gov.uk or [email protected].

Questions about Puccinos

What is Puccinos’s food hygiene rating?

Puccinos has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 23 January 2013.

When was Puccinos last inspected?

Puccinos was last inspected by Epsom and Ewell on 23 January 2013.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.