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Takeaway/sandwich shop 📍 Epsom and Ewell

Morleys Stoneleigh

Stoneleigh

Food hygiene rating 4 / 5 · Good

Squeaky clean

Morleys Stoneleigh scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 7 April 2026 by Epsom and Ewell.

What does this rating mean?

Morleys Stoneleigh in Stoneleigh has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Morleys Takeaway,
37 Stoneleigh Broadway,
Stoneleigh,
Surrey,
KT17 2JE
Morleys Stoneleigh Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Morleys Stoneleigh. The data is published by the FSA under the Open Government Licence.

Who inspects Morleys Stoneleigh?

Food hygiene at Morleys Stoneleigh is inspected by Epsom and Ewell, the local authority responsible for this area. You can reach them at http://www.epsom-ewell.gov.uk or [email protected].

Questions about Morleys Stoneleigh

What is Morleys Stoneleigh’s food hygiene rating?
Morleys Stoneleigh has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 April 2026.
When was Morleys Stoneleigh last inspected?
Morleys Stoneleigh was last inspected by Epsom and Ewell on 7 April 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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