DawgHouse Pizza Co. Ltd

High Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

DawgHouse Pizza Co. Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 26 April 2025 by Epsom and Ewell.

What does this rating mean?

DawgHouse Pizza Co. Ltd in High Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1,
1 The Derby Square,
High Street,
Epsom,
KT19 8AG

DawgHouse Pizza Co. Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for DawgHouse Pizza Co. Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects DawgHouse Pizza Co. Ltd?

Food hygiene at DawgHouse Pizza Co. Ltd is inspected by Epsom and Ewell, the local authority responsible for this area. You can reach them at http://www.epsom-ewell.gov.uk or [email protected].

Questions about DawgHouse Pizza Co. Ltd

What is DawgHouse Pizza Co. Ltd’s food hygiene rating?

DawgHouse Pizza Co. Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 April 2025.

When was DawgHouse Pizza Co. Ltd last inspected?

DawgHouse Pizza Co. Ltd was last inspected by Epsom and Ewell on 26 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.