Beris Place Fish & Chips

Surrey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Beris Place Fish & Chips scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 9 December 2025 by Epsom and Ewell.

What does this rating mean?

Beris Place Fish & Chips in Surrey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

21 Pound Lane,
Epsom,
Surrey,
KT19 8RY

Beris Place Fish & Chips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Beris Place Fish & Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Beris Place Fish & Chips?

Food hygiene at Beris Place Fish & Chips is inspected by Epsom and Ewell, the local authority responsible for this area. You can reach them at http://www.epsom-ewell.gov.uk or [email protected].

Questions about Beris Place Fish & Chips

What is Beris Place Fish & Chips’s food hygiene rating?

Beris Place Fish & Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 December 2025.

When was Beris Place Fish & Chips last inspected?

Beris Place Fish & Chips was last inspected by Epsom and Ewell on 9 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.