Ballards Newsagents

Surrey

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 6 April 2009 by Epsom and Ewell.

What does this rating mean?

Ballards Newsagents in Surrey has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

78 Chessington Road,
West Ewell,
Surrey,
KT19 9UR

Ballards Newsagents Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Ballards Newsagents. The data is published by the FSA under the Open Government Licence.

Who inspects Ballards Newsagents?

Food hygiene at Ballards Newsagents is inspected by Epsom and Ewell, the local authority responsible for this area. You can reach them at http://www.epsom-ewell.gov.uk or [email protected].

Questions about Ballards Newsagents

What is Ballards Newsagents’s food hygiene rating?

Ballards Newsagents has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 6 April 2009.

When was Ballards Newsagents last inspected?

Ballards Newsagents was last inspected by Epsom and Ewell on 6 April 2009.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.