Anatolia Kebabs

Surrey

Heads up: Anatolia Kebabs no longer shows up in the latest Food Standards Agency data for Epsom and Ewell. It may have closed, changed its name or moved. The rating below is the last one the FSA published for it.

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 10 June 2021 by Epsom and Ewell.

What does this rating mean?

Anatolia Kebabs in Surrey has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

51 Upper High Street,
Epsom,
Surrey,
KT17 4RA

This is the official Food Standards Agency hygiene badge for Anatolia Kebabs. The data is published by the FSA under the Open Government Licence.

Who inspects Anatolia Kebabs?

Food hygiene at Anatolia Kebabs is inspected by Epsom and Ewell, the local authority responsible for this area. You can reach them at http://www.epsom-ewell.gov.uk or [email protected].

Questions about Anatolia Kebabs

What is Anatolia Kebabs’s food hygiene rating?

Anatolia Kebabs has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 10 June 2021.

When was Anatolia Kebabs last inspected?

Anatolia Kebabs was last inspected by Epsom and Ewell on 10 June 2021.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

Has Anatolia Kebabs closed down?

Anatolia Kebabs no longer appears in the latest Food Standards Agency data for Epsom and Ewell, which usually means it has closed, changed name or moved. The rating shown here is the last one the FSA published for it.