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Restaurant/Cafe/Canteen 📍 Epping Forest

Zambrero

Essex

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Zambrero scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 19 August 2025 by Epping Forest.

Rating over time

We have recorded 2 Food Standards Agency inspections for Zambrero, from February 2022 to August 2025.

Food hygiene rating history for Zambrero
Inspection date Rating Verdict
Not rated No numeric rating
5 / 5 Very good

What does this rating mean?

Zambrero in Essex has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

295 High Road,
Loughton,
Essex,
IG10 1AH
Zambrero Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Zambrero. The data is published by the FSA under the Open Government Licence.

Who inspects Zambrero?

Food hygiene at Zambrero is inspected by Epping Forest, the local authority responsible for this area. You can reach them at http://www.eppingforestdc.gov.uk or [email protected].

Questions about Zambrero

What is Zambrero’s food hygiene rating?
Zambrero has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 August 2025.
When was Zambrero last inspected?
Zambrero was last inspected by Epping Forest on 19 August 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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