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Restaurant/Cafe/Canteen 📍 Epping Forest

The Maze Restobar

Waltham Abbey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Maze Restobar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 December 2024 by Epping Forest.

What does this rating mean?

The Maze Restobar in Waltham Abbey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Maze Bar & Grill Green Dragon,
21 Market Square,
Waltham Abbey,
Essex,
EN9 1DU
The Maze Restobar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Maze Restobar. The data is published by the FSA under the Open Government Licence.

Who inspects The Maze Restobar?

Food hygiene at The Maze Restobar is inspected by Epping Forest, the local authority responsible for this area. You can reach them at http://www.eppingforestdc.gov.uk or [email protected].

Questions about The Maze Restobar

What is The Maze Restobar’s food hygiene rating?
The Maze Restobar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 December 2024.
When was The Maze Restobar last inspected?
The Maze Restobar was last inspected by Epping Forest on 10 December 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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