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Restaurant/Cafe/Canteen 📍 Epping Forest

Shelly Ongar Kebab

Essex

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Shelly Ongar Kebab scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 5 June 2024 by Epping Forest.

What does this rating mean?

Shelly Ongar Kebab in Essex has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

20 St Peters Avenue,
Ongar,
Essex,
CM5 0BT
Shelly Ongar Kebab Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Shelly Ongar Kebab. The data is published by the FSA under the Open Government Licence.

Who inspects Shelly Ongar Kebab?

Food hygiene at Shelly Ongar Kebab is inspected by Epping Forest, the local authority responsible for this area. You can reach them at http://www.eppingforestdc.gov.uk or [email protected].

Questions about Shelly Ongar Kebab

What is Shelly Ongar Kebab’s food hygiene rating?
Shelly Ongar Kebab has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 June 2024.
When was Shelly Ongar Kebab last inspected?
Shelly Ongar Kebab was last inspected by Epping Forest on 5 June 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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