Norton Heath Greggs

High Ongar

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Norton Heath Greggs scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 27 April 2026 by Epping Forest.

What does this rating mean?

Norton Heath Greggs in High Ongar has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Maltings,
Chelmsford Road,
High Ongar,
Ingatestone,
CM4 0LQ

Norton Heath Greggs Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Norton Heath Greggs. The data is published by the FSA under the Open Government Licence.

Who inspects Norton Heath Greggs?

Food hygiene at Norton Heath Greggs is inspected by Epping Forest, the local authority responsible for this area. You can reach them at http://www.eppingforestdc.gov.uk or [email protected].

Questions about Norton Heath Greggs

What is Norton Heath Greggs’s food hygiene rating?

Norton Heath Greggs has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 April 2026.

When was Norton Heath Greggs last inspected?

Norton Heath Greggs was last inspected by Epping Forest on 27 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.