Nisa Local 47-49 The Broadway

Loughton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Nisa Local 47-49 The Broadway scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 August 2025 by Epping Forest.

What does this rating mean?

Nisa Local 47-49 The Broadway in Loughton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Nisa Local 47- 49,
The Broadway,
Loughton,
Essex,
IG10 3SP

Nisa Local 47-49 The Broadway Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Nisa Local 47-49 The Broadway. The data is published by the FSA under the Open Government Licence.

Who inspects Nisa Local 47-49 The Broadway?

Food hygiene at Nisa Local 47-49 The Broadway is inspected by Epping Forest, the local authority responsible for this area. You can reach them at http://www.eppingforestdc.gov.uk or [email protected].

Questions about Nisa Local 47-49 The Broadway

What is Nisa Local 47-49 The Broadway’s food hygiene rating?

Nisa Local 47-49 The Broadway has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 August 2025.

When was Nisa Local 47-49 The Broadway last inspected?

Nisa Local 47-49 The Broadway was last inspected by Epping Forest on 29 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.