Retailers - other 📍 Epping Forest

Newsbox

Essex

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Newsbox scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 6 August 2024 by Epping Forest.

Rating over time

We have recorded 2 Food Standards Agency inspections for Newsbox, from July 2021 to August 2024.

Food hygiene rating history for Newsbox
Inspection date	Rating	Verdict
8 July 2021	Not rated	No numeric rating
6 August 2024	5 / 5	Very good

What does this rating mean?

Newsbox in Essex has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

152 Church Hill,
Loughton,
Essex,
IG10 1LJ

This is the official Food Standards Agency hygiene badge for Newsbox. The data is published by the FSA under the Open Government Licence.

Who inspects Newsbox?

Food hygiene at Newsbox is inspected by Epping Forest, the local authority responsible for this area. You can reach them at http://www.eppingforestdc.gov.uk or [email protected].

Questions about Newsbox

What is Newsbox’s food hygiene rating?

Newsbox has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 August 2024.

When was Newsbox last inspected?

Newsbox was last inspected by Epping Forest on 6 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.