Nazing Fish & Chips

Waltham Abbey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Nazing Fish & Chips scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 February 2026 by Epping Forest.

What does this rating mean?

Nazing Fish & Chips in Waltham Abbey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Nazeing Fish & Chips 20B Nazeingbury Parade,
Nazeing,
Waltham Abbey,
Essex,
EN9 2JL

Nazing Fish & Chips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Nazing Fish & Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Nazing Fish & Chips?

Food hygiene at Nazing Fish & Chips is inspected by Epping Forest, the local authority responsible for this area. You can reach them at http://www.eppingforestdc.gov.uk or [email protected].

Questions about Nazing Fish & Chips

What is Nazing Fish & Chips’s food hygiene rating?

Nazing Fish & Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 February 2026.

When was Nazing Fish & Chips last inspected?

Nazing Fish & Chips was last inspected by Epping Forest on 20 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.