Manor Kebab and Pizza

Essex

Food hygiene rating 4 / 5 · Good

Squeaky clean

Manor Kebab and Pizza scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 19 February 2026 by Epping Forest.

What does this rating mean?

Manor Kebab and Pizza in Essex has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

155 Manor Road,
Chigwell,
Essex,
IG7 5QA

Manor Kebab and Pizza Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Manor Kebab and Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Manor Kebab and Pizza?

Food hygiene at Manor Kebab and Pizza is inspected by Epping Forest, the local authority responsible for this area. You can reach them at http://www.eppingforestdc.gov.uk or [email protected].

Questions about Manor Kebab and Pizza

What is Manor Kebab and Pizza’s food hygiene rating?

Manor Kebab and Pizza has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 February 2026.

When was Manor Kebab and Pizza last inspected?

Manor Kebab and Pizza was last inspected by Epping Forest on 19 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.