Fairfields Honey Epping Green

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fairfields Honey Epping Green scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 September 2024 by Epping Forest.

What does this rating mean?

Fairfields Honey Epping Green has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Fairfields Honey Epping Green Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fairfields Honey Epping Green. The data is published by the FSA under the Open Government Licence.

Who inspects Fairfields Honey Epping Green?

Food hygiene at Fairfields Honey Epping Green is inspected by Epping Forest, the local authority responsible for this area. You can reach them at http://www.eppingforestdc.gov.uk or [email protected].

Questions about Fairfields Honey Epping Green

What is Fairfields Honey Epping Green’s food hygiene rating?

Fairfields Honey Epping Green has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 September 2024.

When was Fairfields Honey Epping Green last inspected?

Fairfields Honey Epping Green was last inspected by Epping Forest on 26 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.