Emma Rothwell Limited

Station Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Emma Rothwell Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 February 2025 by Epping Forest.

What does this rating mean?

Emma Rothwell Limited in Station Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Quirky Giraffe (Emma Rothwell Ltd) Unit G15,
Allen House The Maltings,
Station Road,
Sheering,
CM21 9JX

Emma Rothwell Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Emma Rothwell Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Emma Rothwell Limited?

Food hygiene at Emma Rothwell Limited is inspected by Epping Forest, the local authority responsible for this area. You can reach them at http://www.eppingforestdc.gov.uk or [email protected].

Questions about Emma Rothwell Limited

What is Emma Rothwell Limited’s food hygiene rating?

Emma Rothwell Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 February 2025.

When was Emma Rothwell Limited last inspected?

Emma Rothwell Limited was last inspected by Epping Forest on 13 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.