Connect Catering Limited

Buckhurst Hill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Connect Catering Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 November 2025 by Epping Forest.

What does this rating mean?

Connect Catering Limited in Buckhurst Hill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Daiglen School,
68 Palmerston Road,
Buckhurst Hill,
Essex,
IG9 5LG

Connect Catering Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Connect Catering Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Connect Catering Limited?

Food hygiene at Connect Catering Limited is inspected by Epping Forest, the local authority responsible for this area. You can reach them at http://www.eppingforestdc.gov.uk or [email protected].

Questions about Connect Catering Limited

What is Connect Catering Limited’s food hygiene rating?

Connect Catering Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 November 2025.

When was Connect Catering Limited last inspected?

Connect Catering Limited was last inspected by Epping Forest on 20 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.