Whitestar Foundation

Lawrence Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Whitestar Foundation scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 21 September 2026 by Enfield.

What does this rating mean?

Whitestar Foundation in Lawrence Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Whitestar Foundation inside Craig Park Youth,
Unity Hub Craig Hub,
Lawrence Road,
LONDON,
N18 2HN

Whitestar Foundation Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Whitestar Foundation. The data is published by the FSA under the Open Government Licence.

Who inspects Whitestar Foundation?

Food hygiene at Whitestar Foundation is inspected by Enfield, the local authority responsible for this area. You can reach them at http://www.enfield.gov.uk/ or [email protected].

Questions about Whitestar Foundation

What is Whitestar Foundation’s food hygiene rating?

Whitestar Foundation has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 September 2026.

When was Whitestar Foundation last inspected?

Whitestar Foundation was last inspected by Enfield on 21 September 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.