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UCKG Edmonton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

UCKG Edmonton scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 10 December 2022 by Enfield.

Rating over time

We have recorded 2 Food Standards Agency inspections for UCKG Edmonton, from February 2022 to December 2022.

Food hygiene rating history for UCKG Edmonton
Inspection date Rating Verdict
Not rated No numeric rating
5 / 5 Very good

What does this rating mean?

UCKG Edmonton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6A Sterling Way,
LONDON,
N18 2XZ
UCKG Edmonton Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for UCKG Edmonton. The data is published by the FSA under the Open Government Licence.

Who inspects UCKG Edmonton?

Food hygiene at UCKG Edmonton is inspected by Enfield, the local authority responsible for this area. You can reach them at http://www.enfield.gov.uk/ or [email protected].

Questions about UCKG Edmonton

What is UCKG Edmonton’s food hygiene rating?
UCKG Edmonton has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 December 2022.
When was UCKG Edmonton last inspected?
UCKG Edmonton was last inspected by Enfield on 10 December 2022.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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