The Range

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The Range scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 15 January 2025 by Enfield.

Rating over time

We have recorded 2 Food Standards Agency inspections for The Range, from February 2022 to January 2025.

Food hygiene rating history for The Range
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
15 January 2025	2 / 5	Improvement necessary

What does this rating mean?

The Range has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

79 Suez Road,
ENFIELD,
EN3 7PS

This is the official Food Standards Agency hygiene badge for The Range. The data is published by the FSA under the Open Government Licence.

Who inspects The Range?

Food hygiene at The Range is inspected by Enfield, the local authority responsible for this area. You can reach them at http://www.enfield.gov.uk/ or [email protected].

Questions about The Range

What is The Range’s food hygiene rating?

The Range has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 15 January 2025.

When was The Range last inspected?

The Range was last inspected by Enfield on 15 January 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.