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The Jamaican ltd

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 24 February 2026 by Enfield.

What does this rating mean?

The Jamaican ltd has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

289 Hertford Road,
LONDON,
N9 7ES
The Jamaican ltd Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for The Jamaican ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Jamaican ltd?

Food hygiene at The Jamaican ltd is inspected by Enfield, the local authority responsible for this area. You can reach them at http://www.enfield.gov.uk/ or [email protected].

Questions about The Jamaican ltd

What is The Jamaican ltd’s food hygiene rating?
The Jamaican ltd has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 24 February 2026.
When was The Jamaican ltd last inspected?
The Jamaican ltd was last inspected by Enfield on 24 February 2026.
Is a 3 out of 5 hygiene rating good?
A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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