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Tas Firin

LONDON

Food hygiene rating 4 / 5 · Good

Squeaky clean

Tas Firin scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 29 March 2025 by Enfield.

Rating over time

We have recorded 2 Food Standards Agency inspections for Tas Firin, from February 2022 to March 2025.

Food hygiene rating history for Tas Firin
Inspection date Rating Verdict
Not rated No numeric rating
4 / 5 Good

What does this rating mean?

Tas Firin in LONDON has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Keats Parade,
Church Street,
LONDON,
N9 9DP
Tas Firin Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Tas Firin. The data is published by the FSA under the Open Government Licence.

Who inspects Tas Firin?

Food hygiene at Tas Firin is inspected by Enfield, the local authority responsible for this area. You can reach them at http://www.enfield.gov.uk/ or [email protected].

Questions about Tas Firin

What is Tas Firin’s food hygiene rating?
Tas Firin has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 March 2025.
When was Tas Firin last inspected?
Tas Firin was last inspected by Enfield on 29 March 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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