Dodgy
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Restaurant/Cafe/Canteen 📍 Enfield

Tacochick London Ltd

ENFIELD

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Tacochick London Ltd scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 25 September 2026 by Enfield.

What does this rating mean?

Tacochick London Ltd in ENFIELD has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tacochick London Ltd (Food Stall),
9-11 Genotin Road,
ENFIELD,
EN1 2AA
Tacochick London Ltd Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Tacochick London Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Tacochick London Ltd?

Food hygiene at Tacochick London Ltd is inspected by Enfield, the local authority responsible for this area. You can reach them at http://www.enfield.gov.uk/ or [email protected].

Questions about Tacochick London Ltd

What is Tacochick London Ltd’s food hygiene rating?
Tacochick London Ltd has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 25 September 2026.
When was Tacochick London Ltd last inspected?
Tacochick London Ltd was last inspected by Enfield on 25 September 2026.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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