Stage

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stage scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 September 2025 by Enfield.

Rating over time

We have recorded 2 Food Standards Agency inspections for Stage, from August 2020 to September 2025. Its hygiene rating has held steady, from 5 in 2020 to 5 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Stage.

Food hygiene rating history for Stage
Inspection date	Rating	Verdict
6 August 2020	5 / 5	Very good
29 September 2025	5 / 5	Very good

What does this rating mean?

Stage has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

260 Green Lanes,
LONDON,
N13 5TU

This is the official Food Standards Agency hygiene badge for Stage. The data is published by the FSA under the Open Government Licence.

Who inspects Stage?

Food hygiene at Stage is inspected by Enfield, the local authority responsible for this area. You can reach them at http://www.enfield.gov.uk/ or [email protected].

Questions about Stage

What is Stage’s food hygiene rating?

Stage has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 September 2025.

When was Stage last inspected?

Stage was last inspected by Enfield on 29 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.