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Hotel/bed & breakfast/guest house 📍 Enfield

Southgate Hotel London

Southgate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Southgate Hotel London scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 January 2026 by Enfield.

What does this rating mean?

Southgate Hotel London in Southgate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ever Ready House,
93 Burleigh Gardens,
Southgate,
N14 5AJ
Southgate Hotel London Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Southgate Hotel London. The data is published by the FSA under the Open Government Licence.

Who inspects Southgate Hotel London?

Food hygiene at Southgate Hotel London is inspected by Enfield, the local authority responsible for this area. You can reach them at http://www.enfield.gov.uk/ or [email protected].

Questions about Southgate Hotel London

What is Southgate Hotel London’s food hygiene rating?
Southgate Hotel London has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 January 2026.
When was Southgate Hotel London last inspected?
Southgate Hotel London was last inspected by Enfield on 16 January 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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