Snow White Catering (Ice Cream)

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Snow White Catering (Ice Cream) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 14 November 2024 by Enfield.

What does this rating mean?

Snow White Catering (Ice Cream) has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

51 Brookside Gardens,
Enfield,
EN1 4QF

Snow White Catering (Ice Cream) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Snow White Catering (Ice Cream). The data is published by the FSA under the Open Government Licence.

Who inspects Snow White Catering (Ice Cream)?

Food hygiene at Snow White Catering (Ice Cream) is inspected by Enfield, the local authority responsible for this area. You can reach them at http://www.enfield.gov.uk/ or [email protected].

Questions about Snow White Catering (Ice Cream)

What is Snow White Catering (Ice Cream)’s food hygiene rating?

Snow White Catering (Ice Cream) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 November 2024.

When was Snow White Catering (Ice Cream) last inspected?

Snow White Catering (Ice Cream) was last inspected by Enfield on 14 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.