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Takeaway/sandwich shop 📍 Enfield

Rocky Reef Fish & Chips

Village Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rocky Reef Fish & Chips scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 June 2025 by Enfield.

What does this rating mean?

Rocky Reef Fish & Chips in Village Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Commercial Premises,
14 Bush Hill Parade,
Village Road,
ENFIELD,
EN1 2HB
Rocky Reef Fish & Chips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rocky Reef Fish & Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Rocky Reef Fish & Chips?

Food hygiene at Rocky Reef Fish & Chips is inspected by Enfield, the local authority responsible for this area. You can reach them at http://www.enfield.gov.uk/ or [email protected].

Questions about Rocky Reef Fish & Chips

What is Rocky Reef Fish & Chips’s food hygiene rating?
Rocky Reef Fish & Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 June 2025.
When was Rocky Reef Fish & Chips last inspected?
Rocky Reef Fish & Chips was last inspected by Enfield on 5 June 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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