Queens Head Winchmore Hill

LONDON

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Queens Head Winchmore Hill scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 13 March 2026 by Enfield.

What does this rating mean?

Queens Head Winchmore Hill in LONDON has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Public House,
41-43 Station Road,
LONDON,
N21 3NB

Queens Head Winchmore Hill Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Queens Head Winchmore Hill. The data is published by the FSA under the Open Government Licence.

Who inspects Queens Head Winchmore Hill?

Food hygiene at Queens Head Winchmore Hill is inspected by Enfield, the local authority responsible for this area. You can reach them at http://www.enfield.gov.uk/ or [email protected].

Questions about Queens Head Winchmore Hill

What is Queens Head Winchmore Hill’s food hygiene rating?

Queens Head Winchmore Hill has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 13 March 2026.

When was Queens Head Winchmore Hill last inspected?

Queens Head Winchmore Hill was last inspected by Enfield on 13 March 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.