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Restaurant/Cafe/Canteen 📍 Enfield

Primitive Steak House

Food hygiene rating 4 / 5 · Good

Squeaky clean

Primitive Steak House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 29 September 2025 by Enfield.

What does this rating mean?

Primitive Steak House has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

69 Lancaster Road,
ENFIELD,
EN2 0DW
Primitive Steak House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Primitive Steak House. The data is published by the FSA under the Open Government Licence.

Who inspects Primitive Steak House?

Food hygiene at Primitive Steak House is inspected by Enfield, the local authority responsible for this area. You can reach them at http://www.enfield.gov.uk/ or [email protected].

Questions about Primitive Steak House

What is Primitive Steak House’s food hygiene rating?
Primitive Steak House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 September 2025.
When was Primitive Steak House last inspected?
Primitive Steak House was last inspected by Enfield on 29 September 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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