Dodgy
Dinners
Takeaway/sandwich shop 📍 Enfield

Montagu fish bar and kebab

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Montagu fish bar and kebab scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 23 December 2025 by Enfield.

What does this rating mean?

Montagu fish bar and kebab has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

175 Montagu Road,
LONDON,
N18 2NA
Montagu fish bar and kebab Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Montagu fish bar and kebab. The data is published by the FSA under the Open Government Licence.

Who inspects Montagu fish bar and kebab?

Food hygiene at Montagu fish bar and kebab is inspected by Enfield, the local authority responsible for this area. You can reach them at http://www.enfield.gov.uk/ or [email protected].

Questions about Montagu fish bar and kebab

What is Montagu fish bar and kebab’s food hygiene rating?
Montagu fish bar and kebab has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 23 December 2025.
When was Montagu fish bar and kebab last inspected?
Montagu fish bar and kebab was last inspected by Enfield on 23 December 2025.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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