Mill Hill Education Group

LONDON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mill Hill Education Group scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 September 2026 by Enfield.

What does this rating mean?

Mill Hill Education Group in LONDON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Keble Preparatory School,
Wades Hill,
LONDON,
N21 1BG

Mill Hill Education Group Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mill Hill Education Group. The data is published by the FSA under the Open Government Licence.

Who inspects Mill Hill Education Group?

Food hygiene at Mill Hill Education Group is inspected by Enfield, the local authority responsible for this area. You can reach them at http://www.enfield.gov.uk/ or [email protected].

Questions about Mill Hill Education Group

What is Mill Hill Education Group’s food hygiene rating?

Mill Hill Education Group has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 September 2026.

When was Mill Hill Education Group last inspected?

Mill Hill Education Group was last inspected by Enfield on 18 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.