Lunchtime Company @ Wolfson Hillel Primary

LONDON

Food hygiene rating 4 / 5 · Good

Squeaky clean

Lunchtime Company @ Wolfson Hillel Primary scored a 4 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Lunchtime Company @ Wolfson Hillel Primary in LONDON has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wolfson Hillel Primary School,
Chase Road,
LONDON,
N14 4LG

Lunchtime Company @ Wolfson Hillel Primary Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Lunchtime Company @ Wolfson Hillel Primary. The data is published by the FSA under the Open Government Licence.

Who inspects Lunchtime Company @ Wolfson Hillel Primary?

Food hygiene at Lunchtime Company @ Wolfson Hillel Primary is inspected by Enfield, the local authority responsible for this area. You can reach them at http://www.enfield.gov.uk/ or [email protected].

Questions about Lunchtime Company @ Wolfson Hillel Primary

What is Lunchtime Company @ Wolfson Hillel Primary’s food hygiene rating?

Lunchtime Company @ Wolfson Hillel Primary has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 April 2026.

When was Lunchtime Company @ Wolfson Hillel Primary last inspected?

Lunchtime Company @ Wolfson Hillel Primary was last inspected by Enfield on 15 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.