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London Halal Butcher

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

London Halal Butcher scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Urgent improvement necessary

Last inspected on 12 May 2025 by Enfield.

What does this rating mean?

London Halal Butcher has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

168 Fore Street,
LONDON,
N18 2JB
London Halal Butcher Hygiene Rating - 0/5

This is the official Food Standards Agency hygiene badge for London Halal Butcher. The data is published by the FSA under the Open Government Licence.

Who inspects London Halal Butcher?

Food hygiene at London Halal Butcher is inspected by Enfield, the local authority responsible for this area. You can reach them at http://www.enfield.gov.uk/ or [email protected].

Questions about London Halal Butcher

What is London Halal Butcher’s food hygiene rating?
London Halal Butcher has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 12 May 2025.
When was London Halal Butcher last inspected?
London Halal Butcher was last inspected by Enfield on 12 May 2025.
Is a 0 out of 5 hygiene rating good?
A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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