Londis

Food hygiene rating 4 / 5 · Good

Squeaky clean

Londis scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 15 May 2025 by Enfield.

Rating over time

We have recorded 2 Food Standards Agency inspections for Londis, from December 2020 to May 2025. Its hygiene rating has held steady, from 4 in 2020 to 4 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Londis.

Food hygiene rating history for Londis
Inspection date	Rating	Verdict
5 December 2020	4 / 5	Good
15 May 2025	4 / 5	Good

What does this rating mean?

Londis has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

26 Crescent West,
BARNET,
EN4 0EJ

This is the official Food Standards Agency hygiene badge for Londis. The data is published by the FSA under the Open Government Licence.

Who inspects Londis?

Food hygiene at Londis is inspected by Enfield, the local authority responsible for this area. You can reach them at http://www.enfield.gov.uk/ or [email protected].

Questions about Londis

What is Londis’s food hygiene rating?

Londis has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 May 2025.

When was Londis last inspected?

Londis was last inspected by Enfield on 15 May 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.