Leos Foods

ENFIELD

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Leos Foods scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 March 2022 by Enfield.

Rating over time

We have recorded 2 Food Standards Agency inspections for Leos Foods, from February 2022 to March 2022.

Food hygiene rating history for Leos Foods
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
12 March 2022	5 / 5	Very good

What does this rating mean?

Leos Foods in ENFIELD has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 5,
19 Queensway,
ENFIELD,
EN3 4SA

This is the official Food Standards Agency hygiene badge for Leos Foods. The data is published by the FSA under the Open Government Licence.

Who inspects Leos Foods?

Food hygiene at Leos Foods is inspected by Enfield, the local authority responsible for this area. You can reach them at http://www.enfield.gov.uk/ or [email protected].

Questions about Leos Foods

What is Leos Foods’s food hygiene rating?

Leos Foods has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 March 2022.

When was Leos Foods last inspected?

Leos Foods was last inspected by Enfield on 12 March 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.