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Restaurant/Cafe/Canteen 📍 Enfield

La Petite Auberge

BARNET

Food hygiene rating 4 / 5 · Good

Squeaky clean

La Petite Auberge scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 26 February 2026 by Enfield.

What does this rating mean?

La Petite Auberge in BARNET has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12-13 Heddon Court Parade,
Cockfosters Road,
BARNET,
EN4 0DB
La Petite Auberge Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for La Petite Auberge. The data is published by the FSA under the Open Government Licence.

Who inspects La Petite Auberge?

Food hygiene at La Petite Auberge is inspected by Enfield, the local authority responsible for this area. You can reach them at http://www.enfield.gov.uk/ or [email protected].

Questions about La Petite Auberge

What is La Petite Auberge’s food hygiene rating?
La Petite Auberge has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 February 2026.
When was La Petite Auberge last inspected?
La Petite Auberge was last inspected by Enfield on 26 February 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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