Kavya's Kitchen (Kitchen 22)

Commercial Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kavya's Kitchen (Kitchen 22) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 August 2026 by Enfield.

What does this rating mean?

Kavya's Kitchen (Kitchen 22) in Commercial Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 7,
Landmark Commercial Centre,
Commercial Road,
LONDON,
N18 1UB

Kavya's Kitchen (Kitchen 22) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kavya's Kitchen (Kitchen 22). The data is published by the FSA under the Open Government Licence.

Who inspects Kavya's Kitchen (Kitchen 22)?

Food hygiene at Kavya's Kitchen (Kitchen 22) is inspected by Enfield, the local authority responsible for this area. You can reach them at http://www.enfield.gov.uk/ or [email protected].

Questions about Kavya's Kitchen (Kitchen 22)

What is Kavya's Kitchen (Kitchen 22)’s food hygiene rating?

Kavya's Kitchen (Kitchen 22) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 August 2026.

When was Kavya's Kitchen (Kitchen 22) last inspected?

Kavya's Kitchen (Kitchen 22) was last inspected by Enfield on 30 August 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.