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Holtwhites Bakery & Deli

Food hygiene rating 4 / 5 · Good

Squeaky clean

Holtwhites Bakery & Deli scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 5 September 2025 by Enfield.

What does this rating mean?

Holtwhites Bakery & Deli has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

66 Aldermans Hill,
LONDON,
N13 4PP
Holtwhites Bakery & Deli Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Holtwhites Bakery & Deli. The data is published by the FSA under the Open Government Licence.

Who inspects Holtwhites Bakery & Deli?

Food hygiene at Holtwhites Bakery & Deli is inspected by Enfield, the local authority responsible for this area. You can reach them at http://www.enfield.gov.uk/ or [email protected].

Questions about Holtwhites Bakery & Deli

What is Holtwhites Bakery & Deli’s food hygiene rating?
Holtwhites Bakery & Deli has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 September 2025.
When was Holtwhites Bakery & Deli last inspected?
Holtwhites Bakery & Deli was last inspected by Enfield on 5 September 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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