HAPA Bakery R/O

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

HAPA Bakery R/O scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Urgent improvement necessary

Last inspected on 15 May 2026 by Enfield.

What does this rating mean?

HAPA Bakery R/O has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

406 Green Lanes,
LONDON,
N13 5XG

This is the official Food Standards Agency hygiene badge for HAPA Bakery R/O. The data is published by the FSA under the Open Government Licence.

Who inspects HAPA Bakery R/O?

Food hygiene at HAPA Bakery R/O is inspected by Enfield, the local authority responsible for this area. You can reach them at http://www.enfield.gov.uk/ or [email protected].

Questions about HAPA Bakery R/O

What is HAPA Bakery R/O’s food hygiene rating?

HAPA Bakery R/O has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 15 May 2026.

When was HAPA Bakery R/O last inspected?

HAPA Bakery R/O was last inspected by Enfield on 15 May 2026.

Is a 0 out of 5 hygiene rating good?

A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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