Ganidag Ketiler Community Centre

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ganidag Ketiler Community Centre scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 5 July 2025 by Enfield.

What does this rating mean?

Ganidag Ketiler Community Centre has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

79A Pretoria Road North,
LONDON,
N18 1SP

Ganidag Ketiler Community Centre Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ganidag Ketiler Community Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Ganidag Ketiler Community Centre?

Food hygiene at Ganidag Ketiler Community Centre is inspected by Enfield, the local authority responsible for this area. You can reach them at http://www.enfield.gov.uk/ or [email protected].

Questions about Ganidag Ketiler Community Centre

What is Ganidag Ketiler Community Centre’s food hygiene rating?

Ganidag Ketiler Community Centre has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 July 2025.

When was Ganidag Ketiler Community Centre last inspected?

Ganidag Ketiler Community Centre was last inspected by Enfield on 5 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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