Enfield Wines

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Enfield Wines scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 September 2023 by Enfield.

Rating over time

We have recorded 2 Food Standards Agency inspections for Enfield Wines, from February 2022 to September 2023.

Food hygiene rating history for Enfield Wines
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
21 September 2023	5 / 5	Very good

What does this rating mean?

Enfield Wines has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

129 Baker Street,
ENFIELD,
EN1 3HA

This is the official Food Standards Agency hygiene badge for Enfield Wines. The data is published by the FSA under the Open Government Licence.

Who inspects Enfield Wines?

Food hygiene at Enfield Wines is inspected by Enfield, the local authority responsible for this area. You can reach them at http://www.enfield.gov.uk/ or [email protected].

Questions about Enfield Wines

What is Enfield Wines’s food hygiene rating?

Enfield Wines has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 September 2023.

When was Enfield Wines last inspected?

Enfield Wines was last inspected by Enfield on 21 September 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.