Enfield Kebab and Pizza

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Enfield Kebab and Pizza scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 24 February 2026 by Enfield.

What does this rating mean?

Enfield Kebab and Pizza has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

795 Great Cambridge Road,
ENFIELD,
EN1 3PN

Enfield Kebab and Pizza Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Enfield Kebab and Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Enfield Kebab and Pizza?

Food hygiene at Enfield Kebab and Pizza is inspected by Enfield, the local authority responsible for this area. You can reach them at http://www.enfield.gov.uk/ or [email protected].

Questions about Enfield Kebab and Pizza

What is Enfield Kebab and Pizza’s food hygiene rating?

Enfield Kebab and Pizza has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 24 February 2026.

When was Enfield Kebab and Pizza last inspected?

Enfield Kebab and Pizza was last inspected by Enfield on 24 February 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.