Dodgy
Dinners
Takeaway/sandwich shop 📍 Enfield

DELIZIA SCURA @ dark kitchen of

Food hygiene rating 5 / 5 · Very good

Squeaky clean

DELIZIA SCURA @ dark kitchen of scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 October 2025 by Enfield.

What does this rating mean?

DELIZIA SCURA @ dark kitchen of has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

60 Chase Side,
LONDON,
N14 5PA
DELIZIA SCURA @ dark kitchen of Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for DELIZIA SCURA @ dark kitchen of. The data is published by the FSA under the Open Government Licence.

Who inspects DELIZIA SCURA @ dark kitchen of?

Food hygiene at DELIZIA SCURA @ dark kitchen of is inspected by Enfield, the local authority responsible for this area. You can reach them at http://www.enfield.gov.uk/ or [email protected].

Questions about DELIZIA SCURA @ dark kitchen of

What is DELIZIA SCURA @ dark kitchen of’s food hygiene rating?
DELIZIA SCURA @ dark kitchen of has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 October 2025.
When was DELIZIA SCURA @ dark kitchen of last inspected?
DELIZIA SCURA @ dark kitchen of was last inspected by Enfield on 30 October 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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