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B&T Shop Ltd T/A Balkan Food

Food hygiene rating 4 / 5 · Good

Squeaky clean

B&T Shop Ltd T/A Balkan Food scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 19 October 2025 by Enfield.

What does this rating mean?

B&T Shop Ltd T/A Balkan Food has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

740 Green Lanes,
LONDON,
N21 3RE
B&T Shop Ltd T/A Balkan Food Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for B&T Shop Ltd T/A Balkan Food. The data is published by the FSA under the Open Government Licence.

Who inspects B&T Shop Ltd T/A Balkan Food?

Food hygiene at B&T Shop Ltd T/A Balkan Food is inspected by Enfield, the local authority responsible for this area. You can reach them at http://www.enfield.gov.uk/ or [email protected].

Questions about B&T Shop Ltd T/A Balkan Food

What is B&T Shop Ltd T/A Balkan Food’s food hygiene rating?
B&T Shop Ltd T/A Balkan Food has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 October 2025.
When was B&T Shop Ltd T/A Balkan Food last inspected?
B&T Shop Ltd T/A Balkan Food was last inspected by Enfield on 19 October 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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