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Broadway Quality Meat

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Broadway Quality Meat scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 5 May 2026 by Enfield.

What does this rating mean?

Broadway Quality Meat has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

731-733 Green Lanes,
LONDON,
N21 3RX
Broadway Quality Meat Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Broadway Quality Meat. The data is published by the FSA under the Open Government Licence.

Who inspects Broadway Quality Meat?

Food hygiene at Broadway Quality Meat is inspected by Enfield, the local authority responsible for this area. You can reach them at http://www.enfield.gov.uk/ or [email protected].

Questions about Broadway Quality Meat

What is Broadway Quality Meat’s food hygiene rating?
Broadway Quality Meat has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 5 May 2026.
When was Broadway Quality Meat last inspected?
Broadway Quality Meat was last inspected by Enfield on 5 May 2026.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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