All People All Places (APAP)

Victoria Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

All People All Places (APAP) scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 15 May 2025 by Enfield.

What does this rating mean?

All People All Places (APAP) in Victoria Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Pymmes Centre,
Pymmes Park,
Victoria Road,
LONDON,
N18 2UG

All People All Places (APAP) Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for All People All Places (APAP). The data is published by the FSA under the Open Government Licence.

Who inspects All People All Places (APAP)?

Food hygiene at All People All Places (APAP) is inspected by Enfield, the local authority responsible for this area. You can reach them at http://www.enfield.gov.uk/ or [email protected].

Questions about All People All Places (APAP)

What is All People All Places (APAP)’s food hygiene rating?

All People All Places (APAP) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 May 2025.

When was All People All Places (APAP) last inspected?

All People All Places (APAP) was last inspected by Enfield on 15 May 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.