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A10 Food and Wine

LONDON

Food hygiene rating 4 / 5 · Good

Squeaky clean

A10 Food and Wine scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 4 December 2021 by Enfield.

What does this rating mean?

A10 Food and Wine in LONDON has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 Cambridge Terrace,
Bury Street West,
LONDON,
N9 9JJ
A10 Food and Wine Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for A10 Food and Wine. The data is published by the FSA under the Open Government Licence.

Who inspects A10 Food and Wine?

Food hygiene at A10 Food and Wine is inspected by Enfield, the local authority responsible for this area. You can reach them at http://www.enfield.gov.uk/ or [email protected].

Questions about A10 Food and Wine

What is A10 Food and Wine’s food hygiene rating?
A10 Food and Wine has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 December 2021.
When was A10 Food and Wine last inspected?
A10 Food and Wine was last inspected by Enfield on 4 December 2021.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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