Walton Working Mens Club

Surrey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Walton Working Mens Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 17 September 2025 by Elmbridge.

What does this rating mean?

Walton Working Mens Club in Surrey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

21A Church Street,
Walton-On-Thames,
Surrey,
KT12 2QP

Walton Working Mens Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Walton Working Mens Club. The data is published by the FSA under the Open Government Licence.

Who inspects Walton Working Mens Club?

Food hygiene at Walton Working Mens Club is inspected by Elmbridge, the local authority responsible for this area. You can reach them at http://www.elmbridge.gov.uk/food or [email protected].

Questions about Walton Working Mens Club

What is Walton Working Mens Club’s food hygiene rating?

Walton Working Mens Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 September 2025.

When was Walton Working Mens Club last inspected?

Walton Working Mens Club was last inspected by Elmbridge on 17 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.