The Souvlaki Franchise Walton

Surrey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Souvlaki Franchise Walton scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 11 July 2025 by Elmbridge.

What does this rating mean?

The Souvlaki Franchise Walton in Surrey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

36 Church Street,
Walton-On-Thames,
Surrey,
KT12 2QS

The Souvlaki Franchise Walton Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Souvlaki Franchise Walton. The data is published by the FSA under the Open Government Licence.

Who inspects The Souvlaki Franchise Walton?

Food hygiene at The Souvlaki Franchise Walton is inspected by Elmbridge, the local authority responsible for this area. You can reach them at http://www.elmbridge.gov.uk/food or [email protected].

Questions about The Souvlaki Franchise Walton

What is The Souvlaki Franchise Walton’s food hygiene rating?

The Souvlaki Franchise Walton has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 July 2025.

When was The Souvlaki Franchise Walton last inspected?

The Souvlaki Franchise Walton was last inspected by Elmbridge on 11 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.